RAINBOW CHARD PANCAKE WITH DUCK AND HOLLANDAISE

Giving the humble American pancake a run for its money and stepping it up a notch with this savoury one pan pancake. I sometimes slice up my basil leaves and add to the hollandaise, so feel free to do this if you like. One of the best tricks I learnt about making hollandaise is that: … Continue reading RAINBOW CHARD PANCAKE WITH DUCK AND HOLLANDAISE

Buckwheat crepe galette with mushrooms, miso butter and chervil

There's a few flavours I really love. Miso and mushrooms. and luckily, they work here. I may aswell be honest here, and it's the same with a lot of recipes, some come about because of bits I've tried on my travels but these, these, because I fancied the idea of this that I created in … Continue reading Buckwheat crepe galette with mushrooms, miso butter and chervil