Buckwheat crepe galette with mushrooms, miso butter and chervil

There's a few flavours I really love. Miso and mushrooms. and luckily, they work here. I may aswell be honest here, and it's the same with a lot of recipes, some come about because of bits I've tried on my travels but these, these, because I fancied the idea of this that I created in … Continue reading Buckwheat crepe galette with mushrooms, miso butter and chervil

Sausage and fennel gnocchi

Step into midweek meal heaven. Grab yourself a bag of fresh gnocchi in the supermarket and get ready for a quick dinner. I love fennel seeds so they make it to almost everything. They're a no brainer in my books. Sneak in a little spinach at the end for the greens. This dish is definitely … Continue reading Sausage and fennel gnocchi