Isolation inspiration. Carbonara soda bread. Bacon, Parmesan + bread. basically the contents of my fridge in a loaf, it’s funny how much comes from having less. 500g self raising flour 1tsp baking powder 300ml milk 125g bacon lardons, crisped 75g parmesan, finely grated2 sprigs thyme, leaves removed 50g butter, melted 1 large organic eggSea salt and freshly ground black pepper Preheat … Continue reading CORONA CARBONARA BREAD


Bitterballen. should be on a podium but this little table/stool beside the canal will have to do. Pride of place at the top of this page they're definitely one of the best things we ate the whole weekend, and what better way to start telling you about what we got up to than this. We … Continue reading Amsterdam


Giving the humble American pancake a run for its money and stepping it up a notch with this savoury one pan pancake. I sometimes slice up my basil leaves and add to the hollandaise, so feel free to do this if you like. One of the best tricks I learnt about making hollandaise is that: … Continue reading RAINBOW CHARD PANCAKE WITH DUCK AND HOLLANDAISE

Buckwheat crepe galette with mushrooms, miso butter and chervil

There's a few flavours I really love. Miso and mushrooms. and luckily, they work here. I may aswell be honest here, and it's the same with a lot of recipes, some come about because of bits I've tried on my travels but these, these, because I fancied the idea of this that I created in … Continue reading Buckwheat crepe galette with mushrooms, miso butter and chervil


We always had this debate when we were young, yay or nay to warm pineapple? I'm yay, especially when it's yummy and caramelised... and part of a fluffy pancake. These are super easy. like dead easy. don't go buying your bottle pancake mix, make these. we all end up throwing out the first pancake in … Continue reading PINEAPPLE UPSIDE DOWN PANCAKES

Pan brownie

What's life without brownies. not one I wanna live anyway. Finally getting back to doing a little shooting and recipe creation for myself and it feels good. I had this in mind for a while but when jobs take over writing about brownies and melting ice cream is not high on the priority list. I … Continue reading Pan brownie

Sausage and fennel gnocchi

Step into midweek meal heaven. Grab yourself a bag of fresh gnocchi in the supermarket and get ready for a quick dinner. I love fennel seeds so they make it to almost everything. They're a no brainer in my books. Sneak in a little spinach at the end for the greens. This dish is definitely … Continue reading Sausage and fennel gnocchi